Crispy Potato Balls Recipe: The Perfect Snack! 🥔

Looking for a quick and delicious snack? These Crispy Potato Balls are golden brown and crunchy on the outside, with a soft and fluffy center. They’re easy to make and perfect for sharing with friends or family! Let’s get started with the recipe.

Ingredients:

• 600g (3 medium) Potatoes [Link]
• 4 tbsp Cornflour / Cornstarch [Link]
• 1 tsp Salt [Link]
• 1 tsp Black Pepper [Link]
• Oil for frying [Link]
• Chili Sauce for dipping [Link]
• Mayonnaise [Link]
• Parsley (for garnish) [Link]

Steps:

1. Boil the Potatoes:
   

   • Peel the potatoes and cut them into small pieces.
   • Place the potatoes in a pan filled with water.
   • Cover with a lid and boil the potatoes on medium heat for about 30 minutes, or until soft.

2. Mash the Potatoes:

   • Transfer the boiled potatoes to a bowl.
   • Mash them with a potato masher until smooth.
   • Add cornflour, salt, and black pepper, then mix with your hands until well combined.

3. Shape the Potato Balls:

   • Take portions of the mashed potatoes and roll them into balls of your preferred size.

4. Fry the Potato Balls:

   • Heat oil in a pan on medium heat.
   • Once the oil is hot, fry the potato balls for around 10 minutes, or until golden brown and crispy.

5. Serve the Potato Balls:

   • Serve the crispy potato balls with mayonnaise, parsley, and your favorite chili sauce for dipping.

Enjoy these crispy, golden-brown Potato Balls as the perfect snack!

Pro Tip:

For extra crispiness, make sure the oil is hot before frying the potato balls. If you like extra seasoning, feel free to add garlic powder or paprika to the mashed potato mixture.

You can watch the full video of how it's made here [link].