How to Make Shaken Peanut Butter Latte at Home – No Expensive Machines Required!
If you’re a coffee lover who enjoys crafting café-style drinks at home, you’ll absolutely love this Shaken Peanut Butter Latte. It's creamy, slightly salty, and packed with rich peanut butter flavor—perfect for those who want to experiment with their morning coffee! The best part? You don’t need any fancy equipment to make it. Whether you have an espresso machine or just instant coffee, this recipe is easy and quick.
Ready to shake up your coffee routine? Let’s dive into the recipe!
Ingredients You’ll Need:
- 15g Peanut Butter (Shop peanut butter here) 🥜
- A pinch of salt
- 1 shot / 30ml Espresso (or instant coffee) (Get affordable espresso machines)
- 15g Sweetened Condensed Milk (Buy condensed milk)
- 130ml Milk (Best milk options for lattes)
Step-by-Step Recipe:
Shop peanut butter herePrepare the Espresso
Brew a fresh shot of espresso using your espresso machine or make a quick cup using instant coffee if you prefer a more convenient option. Freshly brewed espresso will always taste richer, but instant coffee works just fine if you're short on time.
Check out affordable espresso machines or find the best instant coffee.Mix the Ingredients
In a shaker, combine the peanut butter, a pinch of salt, sweetened condensed milk, and espresso. The salt enhances the flavor of the peanut butter, but don’t go overboard—just a pinch will do!Shake It Up
Add your milk and shake the mixture vigorously until it becomes smooth and frothy. This is where the magic happens! The shaking creates a velvety, creamy texture without needing a milk frother.
Shop milk frothers here if you want that extra froth!Pour and Serve
Pour the shaken mixture into a glass filled with ice. You’ll notice that it’s slightly creamy but with a stronger peanut butter taste. Perfect for those who love bold flavors in their lattes!
Why You’ll Love This Recipe
When I first made my Shaken Peanut Butter Latte, I thought about adding a pinch of salt for extra flavor. Although peanut butter naturally contains salt, I was curious to see how it would taste with a bit more—and trust me, it works wonders!
The creamy texture from the shaking process really elevates this drink, making it rich but not overwhelming. I’ve also tried making this with instant coffee, but the espresso version definitely wins in terms of flavor and creaminess.
Tips to Customize Your Latte
- Want it sweeter? Add an extra spoon of sweetened condensed milk or use a flavored syrup like caramel or vanilla.
Shop syrups here. - Prefer it dairy-free? Swap out regular milk for almond milk or oat milk to create a plant-based version.
Find plant-based milk options. - Need more caffeine? Double the shot of espresso for an extra kick!
Product Recommendations:
If you’re looking to recreate this at home with ease, here are some essentials to get you started:
- Espresso Machine: A good espresso machine makes all the difference in crafting rich coffee drinks. Shop espresso machines.
- Milk Frother: For a perfectly frothed latte, a handheld milk frother works wonders. Buy a milk frother.
- Peanut Butter: High-quality peanut butter with the right amount of salt and creaminess is key for this recipe. Best peanut butter brands here.
- Condensed Milk: Adds the perfect sweetness and richness to your latte. Shop condensed milk.
Why the Shaken Version Wins
When comparing this to a standard salted peanut butter latte, the shaken version comes out on top because it’s creamier, with a smoother mouthfeel. The process of shaking helps incorporate air, making the drink light yet rich. Plus, it’s just more fun to shake things up!
Conclusion
This Shaken Peanut Butter Latte is perfect for coffee lovers who want to try something unique and delicious at home, without needing expensive barista equipment. It’s creamy, nutty, and full of flavor—plus, it’s super easy to make!
Don’t forget to check out my recommended coffee-making essentials below to make the process even easier.
Shop My Coffee Essentials and start creating café-quality drinks at home today!
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