🎥 Spiral Baby Potatoes Recipe 🥔 | Easy & Fun Cooking Idea

 

If you’re a potato lover like me, you’re going to absolutely love this recipe! Spiral Baby Potatoes are a cute and fun way to enjoy potatoes with a cheesy twist. Perfect for snacking or as a side dish, this recipe is easy to make and super satisfying. Let’s dive into the steps!

Ingredients:

• Baby Potatoes [Link]
• Cooking Oil [Link]
• Mozzarella Cheese [Link]
• Dried Parsley [Link]
• Chili Sauce (for dipping) [Link]

Steps:

1. Preparing the Baby Potatoes:

• Rub and wash baby potatoes thoroughly to clean.
• Dry them completely with a clean towel.

2. Cutting the Spiral Potatoes:

• Insert a wooden skewer into each baby potato.
• Using a sharp knife, carefully cut the potato in a spiral shape, following the line all the way down.
• Gently stretch the baby potato along the skewer to create a longer spiral shape.

3. Frying the Spiral Baby Potatoes:

• Heat oil in a pan over medium heat.
• Once the oil is hot, fry the spiral potatoes on each side for 3-5 minutes until golden and crispy.

4. Adding the Finishing Touches:

• Place the fried spiral potatoes on a plate.
• Sprinkle mozzarella cheese on top and microwave for 30 seconds until melted.
• Garnish with dried parsley and serve with your favorite chili sauce for dipping.

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Why You'll Love This Recipe:

• Easy to Make: This recipe only requires a few simple ingredients and minimal prep.
• Delicious and Cheesy: The mozzarella adds a creamy richness that pairs perfectly with the crispy potatoes.
• Fun Presentation: These mini spiral potatoes are sure to impress your guests or family.

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Pro Tip:

Feel free to experiment with different seasonings or sauces to make the recipe your own. Try adding garlic powder, paprika, or even a sprinkle of parmesan for an extra flavor boost!

Note:

Links are included in the post so you can easily purchase the spices I used in the video.

You can watch the video in here. 

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