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How to Make Shaken Peanut Butter Latte at Home – No Expensive Machines Required!

If you’re a coffee lover who enjoys crafting cafΓ©-style drinks at home, you’ll absolutely love this Shaken Peanut Butter Latte. It's creamy, slightly salty, and packed with rich peanut butter flavor—perfect for those who want to experiment with their morning coffee! The best part? You don’t need any fancy equipment to make it. Whether you have an espresso machine or just instant coffee, this recipe is easy and quick. Ready to shake up your coffee routine? Let’s dive into the recipe! Ingredients You’ll Need: 15g Peanut Butter ( Shop peanut butter here ) πŸ₯œ A pinch of salt 1 shot / 30ml Espresso (or instant coffee) ( Get affordable espresso machines ) 15g Sweetened Condensed Milk ( Buy condensed milk ) 130ml Milk ( Best milk options for lattes ) Step-by-Step Recipe: Shop peanut butter here Prepare the Espresso Brew a fresh shot of espresso using your espresso machine or make a quick cup using instant coffee if you prefer a more convenient option. Freshly brewed espresso will al...

Matcha Foam Coffee Recipe: A Delicious Blend of Matcha and Coffee! 🍡☕

If you’re a fan of both matcha and coffee, this recipe is going to be your new favorite! Matcha Foam Coffee combines the earthy flavor of matcha with the rich taste of coffee, topped with a creamy matcha vanilla foam. Perfect for a refreshing drink at any time of the day, this recipe is easy to make and incredibly satisfying. Let’s get started!




Ingredients:

  • Milk (30ml) [Link]
  • Whipping Cream (20g) [Link]
  • Matcha Powder (2 ½ tsp) [Link]
  • Vanilla Syrup (15g) [Link]
  • Brown Sugar Syrup (15g) [Link]
  • Ice Cubes
  • Coffee brewed using Siroca Cafe Maker [Link]
    • Settings: Grinder set at 3, 2 cups, low temperature, 120ml water

Steps:

1. Preparing the Matcha Vanilla Foam:

  • Combine milk, whipping cream, matcha powder, and vanilla syrup in a glass.
  • Mix using a hand mixer [Link] until you achieve a fluffy matcha vanilla foam.

2. Preparing the Brown Sugar Base:

  • Pour syrup into the glass wall
  • Add ice cubes to the glass.

3. Brewing the Coffee:

  • Use the Siroca Cafe Maker  to brew the coffee.
  • Set the grinder to level 3, select 2 cups, and use the low-temperature setting with 120ml of water.
  • Brew the coffee using a paper filter for a smooth, rich flavor.

4. Assembling the Matcha Foam Coffee:

  • Pour the brewed coffee into the glass over the brown sugar syrup and ice.
  • Top with the matcha vanilla foam.

Why You'll Love This Recipe:

  • Unique Flavor Combination: The blend of matcha and coffee creates a refreshing yet rich taste that’s hard to resist.
  • Creamy and Sweet: The matcha vanilla foam adds a sweet, creamy layer that perfectly balances the bitterness of the coffee.
  • Simple and Quick: With just a few ingredients and steps, you can enjoy a cafΓ©-quality drink at home.

Pro Tip:

Experiment with different syrups and toppings to customize your drink. For an extra touch of sweetness, try adding a drizzle of caramel syrup [Link] on top of the matcha foam.


Note:

  • Links are included in the post so you can easily purchase the spices I used in the video.
  • You can watch the video . [Link to video]

#MatchaLovers #MatchaCoffee #HomeCafe #EasyRecipes #HomeBarista #ν™ˆμΉ΄νŽ˜ #ASMR #Matcha #MatchaLover #MatchaCoffee #BrownSugar #OnTheTable #HomeBarista #Coffee#IcedCoffee 

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