Himalayan Salt Cream Latte: A Perfect Balance of Salt, Sweetness, and Creaminess! 🧂

This Himalayan Salt Cream Latte combines salty, sweet, and creamy flavors in one delicious drink. The rich Himalayan salt cream foam perfectly balances the sweetness of vanilla and caramel with the bitterness of espresso. It's a unique latte that will become your new favorite!

Ingredients:

• Himalayan Salt [Link]
• 30g Milk [Link]
• 15g Whipping Cream [Link]
• 10g Vanilla Syrup [Link]
• Ice Cubes 🧊
• 110ml Milk [Link]
• 1 Shot / 30ml Espresso [Link]
• Caramel Sauce for drizzle [Link]

Steps:

1. Prepare the Himalayan Salt Cream Foam:

   • Mix Himalayan salt, 30g of milk, and 15g of whipping cream using a hand mixer or milk frother until it forms a light foam.

2. Build the Latte:

   • In a glass, add 10g of vanilla syrup and ice cubes.
   • Pour 110ml of milk into the glass.
   • Add a shot of freshly brewed espresso.

3. Top with Himalayan Salt Foam:

   • Gently spoon the Himalayan salt cream foam over the latte.

4. Finish with Caramel Drizzle:

   • Drizzle caramel sauce on top for extra sweetness.

This latte is a delicious mix of salty, sweet, and creamy, with just the right touch of bitterness from the espresso. Enjoy the perfect balance of flavors!

You can watch the full video of how it's made here [link].